Livestock Processing
Turing Your Livestock into Premium Provisions
Looking to fill your freezer?
What We Offer
Experience the ultimate in farm-to-table quality with our professional livestock processing services. With over a decade of experience, we specialize in transforming your hard-earned harvest into premium-quality cuts designed for superior flavor and peak cooking performance. .
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We will recommend a slaughter service that will coordinate a day and time with you and delivers the carcass directly to us.
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From your 1st animal to your 50th. our precision cut sheets ensure your harvest is processed exactly to your specs. We review every detail with you to guarantee custom cuts you’ll love.
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We will age your animal to maximize its flavor and tenderness.
Recommended:
Beef - 10 to 14 days
Lamb - 3 to 5 days
Hog - 3 to 5 days
Goat - 3 to 5 days -
Expertly hand-carved and meticulously trimmed, we retain the perfect amount of fat to ensure every cut is packed with flavor. Our professional-grade wrapping guarantees your livestock is freezer-ready, preserving maximum freshness and yield from your farm to your table.
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Hand-carved, clean-trimmed cuts turned into custom sausages to your specs. Pick seasoning and fat percentage; packed into one or two pound packages.
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Carefully wrapped to ensure freshness and quality preservation.
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Bisher’s Quality Meats adheres to the highest food safety standards at every step—from a temperature-controlled processing to strict sanitation, traceability, and ongoing employee training—ensuring your harvest is safe, fresh, and ready for your table.
We have a local network of ranches and farms who sell animals direct to consumer. Contact us for more information.
Pricing
Hog
Kill Fee: Paid to Slaughter
Custom Processing: $275 (hang weight over 275 will incur cost of $1.35/lb)
Stew Meat: $1.00/lb
Sausages: 15 lb minimum per flavor
Standard Flavors Included:
Country Sausage (Breakfast Style)
Ranchers Sausage (Spicy Breakfast)
Mild Italian
Hot Italian
Bratwurst
Kolbase
Premium Flavors: $2/lb
Cheddar Onion Bratwurst
Cheddar Jalapeno Bratwurst
Havarti Jalapeno Italian Bratwurst
East Texas Spicy
”M.G.” Polish Sausage with Swiss & Chives
Chorizo
Chipotle Jalapeno
Links: $3/lb (10 lb minimum)
Beef
Kill Fee: Paid to Slaughter
Custom Processing: $950 (hang weight over 900 lbs will incur cost of $1.35/lb)
Patties: $2.00/lb (15 lb minimum)
Stew Meat: $1.00/lb
Lamb/Goat
Kill Fee: Paid to Slaughter
Custom Processing: $200
Stew Meat: $1.00/lb
Please Note:
Due to limited freezer space, we have begun implementing a $1 per box, per day fee for any order that is kept here longer than 10 calendar days once notified of completion.
All listed prices are based off standard processing.
Bring your own box or cooler at pickup. A $3 per box fee will be applied if we supply.
