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A pounded London broil is filled with a blend of sharp aged cheddar and silky mascarpone with a touch of cream cheese, folded with minced chives. Cracked black pepper, smoked paprika, and kosher salt are mixed in, then the beef is rolled tight and wrapped in overlapping thick-cut bacon.
Roasting crisps the bacon and bastes the meat; melted cheddar and mascarpone form ribbons inside. Rested and sliced against the grain, each slice shows glossy bacon, seared beef, and a molten cheese-and-chive core. Serve over potatoes or with roasted vegetables.
A pounded London broil is filled with a blend of sharp aged cheddar and silky mascarpone with a touch of cream cheese, folded with minced chives. Cracked black pepper, smoked paprika, and kosher salt are mixed in, then the beef is rolled tight and wrapped in overlapping thick-cut bacon.
Roasting crisps the bacon and bastes the meat; melted cheddar and mascarpone form ribbons inside. Rested and sliced against the grain, each slice shows glossy bacon, seared beef, and a molten cheese-and-chive core. Serve over potatoes or with roasted vegetables.