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Carne asada is a flavorful cut typically taken from the flank or skirt (and sometimes the flap or hanger) of the beef, prized for its loose grain and rich beefy character; these muscles come from the underside of the steer and are well-suited to quick, high-heat cooking. When prepared properly, carne asada delivers a smoky, charred exterior with a juicy interior, offering a robust, slightly beefy chew and the ability to carry bright citrus, garlic, and chile marinades without losing its natural flavor. Buying carne asada from Bisher’s ensures fresher meat, expert trimming to remove excess fat and silver skin, and the option for custom cuts and recommendations from trained butchers who can advise on the best aging, marinating, and cooking methods — resulting in better texture, flavor, and overall value.
Carne asada is a flavorful cut typically taken from the flank or skirt (and sometimes the flap or hanger) of the beef, prized for its loose grain and rich beefy character; these muscles come from the underside of the steer and are well-suited to quick, high-heat cooking. When prepared properly, carne asada delivers a smoky, charred exterior with a juicy interior, offering a robust, slightly beefy chew and the ability to carry bright citrus, garlic, and chile marinades without losing its natural flavor. Buying carne asada from Bisher’s ensures fresher meat, expert trimming to remove excess fat and silver skin, and the option for custom cuts and recommendations from trained butchers who can advise on the best aging, marinating, and cooking methods — resulting in better texture, flavor, and overall value.