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Filet mignon comes from the tenderloin, a long, narrow muscle that runs along the spine beneath the sirloin and short loin; because this muscle does very little work, it produces exceptionally tender cuts with a fine, buttery texture and a mild, delicate beef flavor that’s less pronounced than ribeye or strip steak. Buying filet mignon from Bisher’s ensures better quality control and freshness—we source whole tenderloins, trim and portion steaks to your specifications, provide knowledgeable recommendations on grade and aging, and often offer traceability and relationships with trusted farms, resulting in steaks that are fresher, better trimmed, and more consistent in flavor and cooking performance.
Filet mignon comes from the tenderloin, a long, narrow muscle that runs along the spine beneath the sirloin and short loin; because this muscle does very little work, it produces exceptionally tender cuts with a fine, buttery texture and a mild, delicate beef flavor that’s less pronounced than ribeye or strip steak. Buying filet mignon from Bisher’s ensures better quality control and freshness—we source whole tenderloins, trim and portion steaks to your specifications, provide knowledgeable recommendations on grade and aging, and often offer traceability and relationships with trusted farms, resulting in steaks that are fresher, better trimmed, and more consistent in flavor and cooking performance.