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Top Sirloin
Top sirloin is a beef cut from the primal loin, located just above the hip and behind the short loin. It is a versatile, well-balanced steak prized for its robust beef flavor, moderate tenderness, and relatively lean profile.
Top sirloin offers a dependable combination of flavor, versatility, and value—an excellent choice for grilling, roasting, and a wide range of recipes where satisfying beef character is desired without the higher cost of premium loin cuts.
Top Sirloin
Top sirloin is a beef cut from the primal loin, located just above the hip and behind the short loin. It is a versatile, well-balanced steak prized for its robust beef flavor, moderate tenderness, and relatively lean profile.
Top sirloin offers a dependable combination of flavor, versatility, and value—an excellent choice for grilling, roasting, and a wide range of recipes where satisfying beef character is desired without the higher cost of premium loin cuts.