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Lean ground beef is commonly made from muscles in the round (hindquarters), and sometimes from the chuck and sirloin tips. This yields a meat that combines the naturally beefy taste of the animal’s rear and upper flank with a firmer texture due to lower intramuscular fat. The flavor is clean and robust—less rich than higher-fat blends but ideal for recipes that call for pronounced beef character and a lean bite. When freshly ground, it also has a more immediate, meaty aroma and a superior mouthfeel compared with mass-produced supermarket ground beef.
Bisher’s Lean ground beef delivers superior quality and value compared with typical grocery-store options. We source fresher cuts, trim excess fat by hand, and grind to a preferred lean-to-fat ratio for consistent texture and flavor.
Lean ground beef is commonly made from muscles in the round (hindquarters), and sometimes from the chuck and sirloin tips. This yields a meat that combines the naturally beefy taste of the animal’s rear and upper flank with a firmer texture due to lower intramuscular fat. The flavor is clean and robust—less rich than higher-fat blends but ideal for recipes that call for pronounced beef character and a lean bite. When freshly ground, it also has a more immediate, meaty aroma and a superior mouthfeel compared with mass-produced supermarket ground beef.
Bisher’s Lean ground beef delivers superior quality and value compared with typical grocery-store options. We source fresher cuts, trim excess fat by hand, and grind to a preferred lean-to-fat ratio for consistent texture and flavor.