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London broil is a method of preparation rather than a specific cut, most commonly applied to cuts from the beef top round or flank—muscles from the rear and underside of the cow that are relatively lean and well-exercised. These cuts yield a firm texture with noticeable grain; when properly marinated and sliced thinly against the grain, London broil delivers robust beefy flavor with a slightly chewy but satisfying bite and pleasant chewiness that softens when cooked and rested correctly.
London broil is a method of preparation rather than a specific cut, most commonly applied to cuts from the beef top round or flank—muscles from the rear and underside of the cow that are relatively lean and well-exercised. These cuts yield a firm texture with noticeable grain; when properly marinated and sliced thinly against the grain, London broil delivers robust beefy flavor with a slightly chewy but satisfying bite and pleasant chewiness that softens when cooked and rested correctly.