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Porterhouse steaks come from the rear section of the short loin, where the tenderloin and the top loin (strip) sit side by side separated by a T-shaped bone; the porterhouse is defined by a larger portion of tenderloin than the similar T-bone. Rich and beefy from the strip with a buttery, melt-in-your-mouth tenderness from the tenderloin, a properly trimmed porterhouse offers both robust flavor and luxurious texture in a single cut.
Why buy meat from a butcher shop? Buying from Bisher’s ensures expert trimming, consistent portion sizes, and personalized recommendations for aging, cooking, and sourcing. We provide fresher cuts, custom thickness, and advice on provenance and quality that supermarkets often cannot match, helping you get the best flavor and value for special meals.
Porterhouse steaks come from the rear section of the short loin, where the tenderloin and the top loin (strip) sit side by side separated by a T-shaped bone; the porterhouse is defined by a larger portion of tenderloin than the similar T-bone. Rich and beefy from the strip with a buttery, melt-in-your-mouth tenderness from the tenderloin, a properly trimmed porterhouse offers both robust flavor and luxurious texture in a single cut.
Why buy meat from a butcher shop? Buying from Bisher’s ensures expert trimming, consistent portion sizes, and personalized recommendations for aging, cooking, and sourcing. We provide fresher cuts, custom thickness, and advice on provenance and quality that supermarkets often cannot match, helping you get the best flavor and value for special meals.