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Prime rib is a luxurious cut from the beef rib primal, typically taken from ribs six through twelve. It is prized for generous marbling, a tender texture, and rich beef flavor. The central “eye” of the roast is especially valued for its juiciness and melt-in-your-mouth quality, while the surrounding cap offers a slightly more flavorful, firmer bite.
Prime rib is a luxurious cut from the beef rib primal, typically taken from ribs six through twelve. It is prized for generous marbling, a tender texture, and rich beef flavor. The central “eye” of the roast is especially valued for its juiciness and melt-in-your-mouth quality, while the surrounding cap offers a slightly more flavorful, firmer bite.