Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Baby back pork ribs — tender, flavorful ribs cut from the upper portion of the pig’s rib cage, directly adjacent to the loin. They are known for their meaty but relatively lean texture, slight natural sweetness, and curved “back” shape. Each rack typically contains 10–13 ribs and a satisfying balance of meat and thin fat that renders during cooking to keep the ribs juicy.
Baby back pork ribs — tender, flavorful ribs cut from the upper portion of the pig’s rib cage, directly adjacent to the loin. They are known for their meaty but relatively lean texture, slight natural sweetness, and curved “back” shape. Each rack typically contains 10–13 ribs and a satisfying balance of meat and thin fat that renders during cooking to keep the ribs juicy.