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A premium pork chop cut from the center loin of the hog, with the rib or loin bone left intact. Each chop features a uniform, meaty loin muscle with a tender texture and a natural strip of fat for flavor and moisture. Typical thicknesses range from 1 inch to 1½ inches, offering an ideal balance of surface browning and juicy interior. Available as single chops or packaged in pairs.
A premium pork chop cut from the center loin of the hog, with the rib or loin bone left intact. Each chop features a uniform, meaty loin muscle with a tender texture and a natural strip of fat for flavor and moisture. Typical thicknesses range from 1 inch to 1½ inches, offering an ideal balance of surface browning and juicy interior. Available as single chops or packaged in pairs.