Stew Meat

Stew meat made from top grade beef offers noticeably higher quality than the typical cuts found at general grocery stores: it comes from better-trimmed, younger animals with more consistent marbling and muscle texture, which translates into richer, more developed beef flavor and a tender, succulent bite once slow-cooked. Because the pieces are cut from superior sections and trimmed with care, they render a deeper, beefy stock without excessive fat or connective-tissue toughness, so your stew finishes clearer, more flavorful, and with a superior mouthfeel compared with generic stew meat.