Tri Tip (Unseasoned)

Tri-tip is a triangular muscle from the bottom sirloin, located between the sirloin and the flank. Its compact size and distinctive grain make it well suited to whole roasting or slicing. The cut delivers a pronounced beef flavor with a balanced mix of marbling and lean meat—tender when cooked correctly, with a slightly coarse texture that readily absorbs rubs, marinades, and smoke.

Here at Bisher’s we select and trim the best piece to your preferences, advise on aging and cooking techniques, and source beef from animals raised and handled under superior conditions. That expertise and personalized service produces a more consistent flavor and tenderness.